about Barefoot basil

how it started
Hi, I’m Silvija Meilūnaitė, the creator of Barefoot Basil. At 40, I’ve experienced how life’s challenges, like a back injury and burnout, can affect both body and mind. Searching for ways to heal and feel better, I became fascinated with health and nutrition, which has become a massive part of my life.
While I choose to live plant-based because of my ethical values, I believe everyone can benefit from eating more plants. As I navigate perimenopause, I’ve seen how even small, consistent changes in nutrition, movement, and daily habits can have a powerful impact on health and happiness.
Barefoot Basil was inspired by my dream to help 3 million people live healthier lives, a number that represents the population of my home country, Lithuania. I aim to make nutrition and healthy living easy, accessible, and practical.
I’m against fad diets and quick fixes. Instead, I focus on sharing simple, sustainable strategies that help people feel their best.
Through science-based insights and simple tips, I want to show that wellness doesn’t have to be complicated. It’s about making small, meaningful changes that fit into your life.
Relevant Education
I have completed multiple happiness and nutrition courses, and I love discovering science-based knowledge about health and self-improvement.
On 02/09/24, I earned my Precision Nutrition Level 1 Certification, one of the most rigorous and demanding certifications in Nutrition Coaching.

07/02/24, I earned my Plant-Based Nutrition Certificate covering Nutrition and Society, Nutrition and Chronic Disease, and Plant-Based in Practice.

08/09/23 completed Harvard University: Managing Happiness course led by Harvard professor, author and social scientist Arthur Brooks.
